The engineers from Karlovac are hungry for knowledge

The engineers from Karlovac are hungry for knowledge

We have reserved the date in November for students from Karlovac

Even if the temperature is close to zero, nothing could prevent 20 students from the University of Karlovac, to travel sixty kilometres to Zagreb, to come up with the work of our plant. Students who studying food technology along with two professors, were enthusiastic about the two-hour tour on our plant. Most of their interest was renewable energy sources and of course, the purified water at the end of the cleaning process.

The students were surprised how everything works and that there is no smell although we clean wastewater. At the end, our guests have announced their visit on the Earth day, also between through they have made us known with their studies, where they earn a Bachelor's degree in three years and became an engineer of food technology.

Text and Photo: Astrid Werbolle

Translation: Andrea Ćosić

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